Stroke Prevention Diet Cooking Demonstration (hybrid)
LiveWell Center – 200 Wyckoff Rd, Suite 1200, Eatontown
In recognition of Stroke Awareness Month, Katrina Charles-Findlay, RN/Stroke coordinator with MMCSC, will be joining us in the demonstration kitchen for a discussion on stroke prevention. Learn the signs, symptoms and risk factors of stokes. Following the discussion, our registered dietitian will demonstrate how to prepare a low-sodium, heart healthy dish.
Please email livewellcenter@rwjbh.org if you wish to attend virtually.