Recipe: Peanut Butter Banana “Nice” Cream

Peanut Butter and Banana Nice CreamThis dairy-free, four-ingredient ice cream alternative is sure to satisfy your sweet tooth.


4 cups frozen sliced bananas
1/4 cup all-natural peanut butter
1/2 – 3/4 cup plain almond milk, unsweetened*
1/3 cup mini chocolate chips.


  1. Place frozen banana slices, peanut butter, and 1/2 cup almond milk into a food processor or high-speed blender. Blend on high until a smooth consistency has formed. If things are too thick, add a little bit more almond milk.
  2. Add in mini chocolate chips and pulse to combine.
  3. Option to eat immediately for a “soft-serve-like” consistency or to transfer into a parchment-lined bread pan to freeze for a more “ice cream-like.” consistency. Freeze for about 2 hours. If you freeze for longer, it will become solid and hard to scoop, so you will need to thaw!
  4. Serve with more chocolate chips and a drizzle of peanut butter.

Serving Information

6 servings

Nutrition Information

Calories: 227; Sugar: 20g; Sodium: 48g; Fat: 9g; Carbohydrates: 33g; Fiber: 4g; Protein: 4g