Ingredients
2 cups gluten free oats
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 ½ teaspoons cinnamon
½ teaspoon ginger
½ teaspoon nutmeg
2 eggs
¼ cup honey
¼ cup canola oil
¼ cup plain 0% fat Greek yogurt
¼ cup applesauce
1 ½ cups peeled and diced apples
Instructions
Preheat oven to 350 degrees, prepare muffin tin with non-stick cooking spray. Place gluten free oats into food processor and process for 2 minutes; add inn baking powder, baking soda, salt and spices and pulse to combine. In a separate bowl combine eggs, honey oil, yogurt and applesauce and whisk until blended. Add wet ingredients to dry and stir to combine. Fold in apples. Fill 12 muffin tins about 2/3 full. Bake for 18-20 minutes.
To learn more or make an appointment at the Kogan Celiac Center, please call 973-322-7007.