Kids in the Kitchen - RWJUH Hamilton
Parent/child “hands-on” cooking classes directed by a dietitian. For children ages six and older. Fees: $5 per child; $5 per parent/caregiver (one parent or caregiver must attend). Please register both adult and child. Register early; limited class size.
Tue., April 19; 5 to 6:30 p.m.
Going Green – April 22nd is Earth Day! Let’s reduce, reuse, and recycle to make grab-and-go kid-friendly super-food shakes and snacks.
Tue., May 3; 5 to 6:30 p.m.
Mother’s Day Brunch – Learn how to whip up a few sweet and savory recipes to celebrate life.
Tue., June 21; 5 to 6:30 p.m.
Splash into Smoothie Bowls- Hello summer! Meet “nice cream”- a cold, frozen treat perfect for a hot day that can be so good for you… it can even be for breakfast!
Tue.,July 19; 5 to 6:30 p.m.
Picnic Like a Pro – July is national Picnic month. Get into the spirit with the perfect picnic foods in the backyard or down the shore.
Contact Info: Call 609.584.5900 for more information