Jun 5, 2023 Avocado Ranch Dressing

avocado dressing

As a salad topper or a dip paired with fresh vegetables or whole grain crackers, this dressing is tasty and nutritious.


  • 1 ripe avocado
  • ½ cup plain nonfat Greek yogurt
  • 1 garlic clove, minced
  • ½ lemon, juiced
  • ½ tsp black pepper
  • 2 Tbsp chives, chopped
  • 1-2 Tbsp water, to thin out


  1. Slice avocado lengthwise, remove pit and scoop flesh into food processor or blender.
  2. Add the remaining ingredients, except chives, to the food processor or blender.
  3. Blend until smooth and the mixture can drip off a spoon. Add water to thin dressing as needed.
  4. Add chives and pulse to evenly distribute throughout dressing.
  5. Serve over a salad or as a dip alongside some crunch vegetables or whole grain crackers.

Serving Information

12 Servings; serving size: 2 Tbsp

Nutrition Information

Calories: 27; Total Fat: 1.8g; Saturated Fat: 0.3g; Cholesterol: 0mg; Sodium: 5mg; Total Carbohydrate: 1.9g; Dietary Fiber: 0.9g; Total Sugars: 1g; Protein: 1.3g