For a healthier, more nutrient-dense take on the beloved chocolate chip cookie, try out this recipe.
Ingredients
- 1, 15oz. can of Chickpeas (Garbanzo Beans), drained & rinsed
- 1 ¼ cup whole grain oats
- 2 medium bananas OR: 1½ c applesauce
- 3 Tbsp brown sugar or honey (if using unsweetened applesauce)
- 1 tsp vanilla
- 1/8 tsp cinnamon
- 1 heaped tsp baking powder
- 1 c dark chocolate chips OR: Chia seeds, Coconut flakes, Peanut butter, Almond butter, Raisins, Craisins
Directions
- Preheat oven to 350°.
- Put all ingredients, except chocolate chips (or their variations), into a food processor & blend until smooth.
No food processor? No problem! Use a vegetable masher to mash all of the ingredients in a large bowl - Remove blade from food processor, add chocolate chips and mix by hand.
- Line an 11x17 baking sheet with waxed paper.
- Scoop mixture by tablespoonfuls onto the baking sheet, flattening the cookies with the back of the spoon – it’s OK if they look a little lumpy!
- Bake for 25 minutes.
This will allow them to remain soft. If you like them firmer, bake another 5-10 minutes. - Let cool on the tray.
- Enjoy!
Serving Information
Serving size: 2 cookiesServings: Approximately 10 servings (20 cookies)
Nutrition Information
- Calories: 150
- Saturated fat: 1.5g
- Cholesterol: 0mg
- Sodium: 110mg
- Total Carb: 27g
- Dietary fiber: 3g
- Total sugars: 13g
Includes 6g added sugars - Protein: 4g