There is nothing better than a sweet summer peach, that is until you’ve tried our grilled peaches with a creamy yogurt topping and crunchy toasted almonds! This recipe makes a great fresh breakfast or perfect summer dessert for those nights spent out on the grill. Prep the yogurt and toast your almonds ahead of time so all you need to wait for is the peaches before digging in. Enjoy!
Ingredients:
4 ripe peaches, pitted and quartered
1 tablespoon brown sugar
2 teaspoons vanilla extract, divided
1 ½ cups plain, fat-free yogurt
2 tablespoons honey
¼ cup sliced almonds
Directions:
- Place the quartered peaches in a large bowl with brown sugar and 1 teaspoon vanilla extract. Allow to marinate for 10-15 minutes.
- Combine yogurt, remaining 1 teaspoon vanilla and honey in a small bowl and set aside
- Heat outdoor grill or grill pant to medium-high heat. Place peaches on grill skin side down and grill for 3-4 minutes until grill marks appear. Turn to remaining sides and allow to cook 1-2 minutes more on each side until grill marks appear.
- Meanwhile, add sliced almonds to a small dry sauté pan and toast over medium heat for about 3 minutes until fragrant.
- Place grilled peaches in 4 serving bowls, dividing evenly. Drizzle with yogurt and top with toasted almonds. Serve and enjoy!
Yield: 4 servings (1 peach plus yogurt and almonds per serving) Nutrition Facts: 191 Calories; 4 g Fat ( 0g Saturated Fat; 0 g Trans Fat); 2 mg Cholesterol; 72 mg Sodium; 34 g Carbohydrate (3 g Fiber, 31 g Sugar, 10 g Added Sugar); 8 g Protein; 4% Daily Value (DV) Vitamin A; 14% DV Vitamin C; 0% DV Vitamin D; 21% DV Calcium; 4% DV Iron; 12% DV Potassium