Demonstration Kitchen Program – Jack & Sheryl Morris Cancer Center
Register Now
Open to RWJBarnabas Health patients and their caregivers.
Join Us:
Wellness Wednesdays in the Demonstration Kitchen
Location:
Morris Cancer Center Demonstration Kitchen
165 Somerset Street – Lower Level (Next to Radiology)
New Brunswick, NJ 08901
For more information: Email mccdemokitchen@rwjbh.org
Registration:
Register to join us in-person or via Zoom. Registration is mandatory, and spaces are limited!
For in-person option, Register Now.
For virtual option, registration based on specific date selected (see below).
Schedule and Theme
April 22, 2026 at 2 p.m. – “A Breath of Fresh Air” Spring Greens and Legumes
Peas and fava beans enhance snacks and salads with vibrant colors and refreshing flavors. Their tender texture and subtle sweetness add crunch and freshness, making every bite feel like spring.
May 20, 2026 at 2 p.m. – Teatime: Herbal Medicine & Comfort
Discover the Healing Power of Tea: A Comprehensive Guide and Tasting Experience to Soothe and Comfort During Recovery.
June 24, 2026 at 2 p.m. – Mediterranean BBQ
Fresh Ingredients, Unforgettable Flavors.
About
The demonstration kitchen at The Morris Cancer Center will serve as an innovative, welcoming space designed to educate and empower patients, caregivers, and the community on the critical role of nutrition in cancer care. This space will provide exceptional, patient-centered service, ensuring that every aspect of culinary education is precisely tailored to the unique dietary and nutritional needs of oncology patients.
Overview
- Educational cooking classes taught by clinical specialists and culinary experts, focusing on nutrition for cancer recovery.
- Culinary experience emphasizes creating high-calorie, protein-rich, and easy-to-swallow recipes tailored for cancer patients.
- Offers support for well-being and recovery through improved kitchen skills.
Our Team
Meet Erin Clarke
Chef Erin, celebrated for her culinary talent and innovation, trained at École Ferrandi and L'Arpège in Paris. Formerly the Executive Chef at Casa Luca, she now leads RWJBarnabas Health’s Cancer Center kitchen, creating nutritious meals for cancer patients. Her passion for pizza brings creativity and comfort to each dish, offering solace during treatment.
Meet Lori Magoulas, Ph.D., R.D.
Lori brings over 15 years of experience as a leading dietitian, specializing in creating nutritious meals that support cancer treatment and prevention. Her distinguished career at the Morris Cancer Center, research training and background, and prior speaker with the American Cancer Society underscores her expertise. Now at Demo Kitchen, Lori is eager to transform your culinary experience with her extensive knowledge and passion for nutrition.
Meet Pamela Bove, RD/Nutritionist
Pamela is a seasoned dietitian with over 18 years of experience. She offers crucial nutrition education during treatment and recovery for various patients. Pamela plays a pivotal role in the demo kitchen program, showcasing recipe modifications for the oncology community to ensure adequate calories and protein. She also shares effective strategies to navigate nutritional challenges during treatment, surgery, and recovery, while offering unwavering support for all her patients' nutrition needs.