On 10/1: Fall produce is full swing and pumpkin spice is everywhere! Join our dietitian in the kitchen to learn about the health benefits of this popular squash and follow along as she prepares a simple recipe featuring pumpkin!

On 11/17: Enjoy a taste of seasonal produce in our dietitian-led cooking class featuring Brussels Sprouts! Learn about Brussels Sprouts’ health benefits and how delicious they can be.

Please email livewellcenter@rwjbh.org if you wish to attend virtually.