Sep 13, 2023 Jicama Apple Slaw

jicama apple slaw

This jicama apple slaw makes for a great fall side dish, at home or at a party!


  • 2 cups jicama, peeled and sliced into thin sticks
  • 1 medium green apple, grated
  • 1 small carrot, grated
  • 1 tbsp fresh lemon juice
  • ½ cup Greek yogurt
  • 1 tbsp honey
  • 1 tsp ginger, peeled and grated


  • Peel and slice jicama into thin sticks.
  • Grate apple and carrot into a medium bowl. Add the sliced jicama sticks.
  • Pour lemon juice over slaw mixture and gently mix.
  • In a separate small bowl, add Greek yogurt, honey and ginger. Stir together to combine.
  • Add Greek yogurt sauce to slaw mixture and mix with a large spoon.
  • Refrigerate for at least 1 hour and serve cold.
  • Save in an airtight container in the fridge for up to 4 – 5 days.
  • Enjoy as a refreshing side or snack.

Serving Information

Provides 4 servings; Serving Size: 1 cup

Nutrition Information

  • Calories: 100
  • Total fat: 0.5g
  • Saturated fat: 0g
  • Cholesterol: <5 mg
  • Sodium: 30mg
  • Total Carbohydrate: 20g
  • Dietary fiber: 5g
  • Total sugars: 12g
  • Protein: 4g