This fall favorite dip whips together in no time! It is a great way to encourage your kids to try new fruits dipped into it; pears and apples are our favorites! Plus, pumpkins are packed with vitamin A for our eyes! Make this dip for an afterschool treat or as a healthier alternative on your dessert table to traditional pumpkin pie. Enjoy!
Ingredients:
1 can (15 ounces) pureed pumpkin
6 ounces nonfat vanilla Greek yogurt
6 ounces low-fat cream cheese, softened
¼ cup honey
2 teaspoons cinnamon
¼ teaspoon nutmeg
Directions:
- Combine all ingredients in a food processor or blender and blend until smooth.
- Serve with sliced apples, pears or pretzels for dipping. Enjoy!
Yield: 32 servings (2 tablespoons per serving)
Nutrition Facts: 30 Calories; 1 g Fat (1 g Saturated Fat; 0 g Trans Fat); 3 mg Cholesterol; 48 mg Sodium; 4 g Carbohydrate (0 g Fiber, 3 g Sugar); 1 g Protein; 16% Daily Value (DV) Vitamin A; 1% DV Vitamin C; 2% DV Calcium; 1% DV Iron