Balancing Your Gut Microbiome and Cancer Risks - RWJUH Somerset
Wednesday, August 13
10:30 a.m. to 12:30 p.m.
Fuld Auditorium, RWJUH Somerset
Understand gut microbiome, its role in the digestive system, its impact on chronic disease risks, foods that support gut health, the health benefits of fruits and vegetables, recommended intakes and how to incorporate more of these foods in your meals.
Includes a cooking demonstration and recipes.
A light, healthy lunch will be served.
Tia Hagins, RD, community nutritionist
Cornelius Vanderborght, executive chef