What's In The Box? _ Virtual Program for 7/21/2022

Two words: SUMMER TIME! The growing season is among us and there are so many things to be grateful for. Each session we will cover a star seasonal ingredient and a recipe or two to make it shine. Tips from special guest forager and foodie Taryn Krietzman RDN from Rutgers University. Coordinated by Alyssa Luning, RD, CSOWM

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