Philosophy of Care:
Food is at the heart of all our lives, serving important roles beyond the essential day-to-day nourishment of our bodies. Food is the common thread in our daily rituals that bridge our past and future, intertwi in with our culture, our social lives, and our celebrations to bring joy and satisfaction. One of the key messages I love to convey to my patients is that we can enjoy our cultural foods and foods we love while also taking control of our health.
A compassionate and non-judgmental space is provided for patients to discuss their nutritional concerns. Change can be challenging and continuous support and encouragement is always offered to help patients achieve their health goals. I became a Registered Dietitian Nutritionist to make a positive impact on patients by helping them adopt dietary lifestyles by meeting patients where they are. I work with patients to establish achievable, step by step objectives that align with their needs and circumstances. No goal is too small and each step forward is a valuable part of the journey towards improving nutritional outcomes.
Montclair State University, Montclair, NJ - Bachelor of Science in Nutrition and Food Science
University of Rhode Island, Kingston, RI - Master of Science in Dietetic Research
Sodexo Dietetic Internship - NY Campus
Dietetic Registration (CDR)
Accepted Health Plan information is only as accurate as the most current information submitted. Prior to your appointment, it is advisable to verify with a physician office that they are still a participating provider.