May 12, 2020 Recipe: Gluten Free Berry Ricotta Cake

To continue to meet the needs of our patients and the community, the Kogan Celiac Center is offering individual telehealth appointments. To learn more and for an appointment, please call 973-322-7007.

1 ½ cups gluten free baking flour (cup for cup)

¾ cup sugar

2 teaspoons baking powder

¾ teaspoon kosher salt

3 large eggs

1 ¾ cup (15 oz container) part skim ricotta cheese

½ teaspoon vanilla extract

4 tablespoons butter, melted and cooled

¼ cup applesauce

¼ cup raspberries

¼ cup blueberries

Preheat oven to 350 degrees and prepare a 9” cake pan with cooking spray. In a small bowl combine flour, sugar, salt and baking powder. In a large bowl combine eggs, ricotta cheese, vanilla, butter and applesauce mix until well combined. Slowly add dry ingredients to wet ingredients. Once combine, gently fold in the berries. Pour batter into cake pan and bake in center rack. Bake for 45-50 minutes or until golden brown.