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Recipe: Gluten-Free Irish Soda Bread

In honor of St. Patrick's Day, Michelle Pasia, MPH, RDH, from The Kogan Celiac Center located at Barnabas Health Ambulatory Care Center shares her recipe for Gluten-Free Irish Soda Bread.

3 cups gluten free 1 to 1 baking flour

1/3 cup sugar

2 teaspoons baking soda

1 teaspoon baking powder

1/2 teaspoon salt

6 tablespoons butter

1/2 cup raisins

1 cup buttermilk

1 egg

Preheat oven to 375 degrees, line a baking sheet with parchment paper. Combine flour, sugar, baking soda, baking powder and salt. Cut in cold butter into flour mixture by cutting butter into small pieces and using a pastry cutter or your hands to combine butter and flour. Add raisins to mixture, then add in buttermilk and egg, combine until dough forms, if dough is dry add a little more buttermilk. Form dough into a round ball and place on prepared baking sheet. Cut an X on the top of the loaf. Bake in center of oven for 35-45 minutes and store bread in the refrigerator.