A Plant-based Dinner – A Cooking Demonstration

A comforting winter meal that’s healthy and simple.

Tuesday, January 26th

7:00-8:00 p.m.

On the menu:

Tunisian Vegetable Stew Lemon Couscous and Winter Citrus Salad You are invited to a Zoom meeting.

After registering, you will receive a confirmation email containing information about joining the meeting.