A Plant-based Dinner – A Cooking Demonstration
A comforting winter meal that’s healthy and simple.
Tuesday, January 26th
7:00-8:00 p.m.
On the menu:
Tunisian Vegetable Stew Lemon Couscous and Winter Citrus Salad You are invited to a Zoom meeting.
After registering, you will receive a confirmation email containing information about joining the meeting.