Gluten Free Diet

Presented by Nicole Cerillo, RD, Celiac Program Clinical Manager, Kogan Celiac Center at Monmouth Medical Center. A gluten-free diet is one that excludes the protein gluten found in grains such as wheat, barley, rye and triticale. This diet is used to treat celiac disease to control signs and symptoms and prevent complications. Learn about the benefits of a gluten-free diet and how to eat a healthy, balanced diet if considered a gluten-free one.

Keyport Senior Center

100 Second Ave.

Keyport, NJ 7735

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