2 cups of certified gluten free oats
2 bananas very ripe
1 cup vanilla Greek yogurt
3 tablespoons brown sugar
2 eggs
1 ½ tsp baking powder
½ teaspoon baking soda
2 teaspoon cinnamon
Preheat oven to 400 degrees, prepare and spray a 12 cup muffin pan. Put everything into a food processor or high powered blender and blend for 2-3 minutes or until oats are processed. Pour into prepared muffin pan. Bake 15-18 minutes.
Makes 12 muffins.
Complete this breakfast by adding some fruit and nuts.