1 ¾ cup gluten free flour (cup for cup)
1/3 cup sugar
1 teaspoon baking powder
½ teaspoon baking soda
2-3 ripe bananas
1/3 cup unsweetened applesauce
3 eggs
Preheat oven to 350 degrees, prepare a loaf pan with cooking spray. Combine flour, sugar, baking powder, baking soda and salt.
In a medium bowl mash bananas, add applesauce and eggs. Stir wet ingredients into dry just to combine. Pour into loaf pan and bake for 38-45 minutes.