6 California dates, pitted and chopped
1 cup old fashioned rolled oats, certified gluten free
¾ cup uncooked quinoa, prewashed
½ cup peanuts, salted and chopped
½ cup peanut butter
¼ cup honey
¼ teaspoon salt
¼ cup pumpkin seeds
¼ cup chocolate chips.
Preheat oven to 400 degrees, prepare an 8 X 8 pan with parchment paper. Fit food processor with standard S shaped blade. Place all ingredients into a mixing bowl and stir until well combined. Place in pan and bake for 20-22 minutes. Cool completely, place in refrigerator for 30 minutes before cutting.
Makes 16 bars