1 can black beans drained
¼ cup canola oil
2 large eggs
1 teaspoon vanilla extract
¾ cup cocoa powder
¼ teaspoon baking powder
¼ teaspoon kosher salt
¾ cup brown sugar
½ cup gluten free chocolate chips
Preheat oven to 350 degrees and prepare an 8X8 pan with parchment paper. Place beans and oil into food processor and process until smooth about 2 minutes. Mix in eggs until well blended. In a separate bowl combine dry ingredients then slowly add to bean mixture until well combined. Pour into prepared pan and bake for 25-28 minutes or until firm. Let cool completely before cutting.