Dec 10, 2018 Clara Maass Medical Center Foundation Hosts Annual Signature Event: A Tasteful Experience

An Evening of Sensational Food and Wine

BELLEVILLE, NJ – Clara Maass Medical Center Foundation’s signature fall event, A Tasteful Experience,” was held on Monday, November 12 from 6 to 9 p.m. at the spectacular Pleasantdale Chateau in West Orange, New Jersey. Event proceeds will benefit programs and services at Clara Maass Medical Center. For highlights from the event, click here.

A VIP Experience that included a pre-event was held from 6:00 p.m. until 7:00 p.m. and the Main Event was held from 7:00 p.m. until 9:00 p.m.

“A Tasteful Experience allows food enthusiasts and wine experts to experience food and wine from the finest restaurants, caterers and beverage suppliers in Northern New Jersey and at the same time, to lend support to Clara Maass Medical Center--an established leader in health care” said Mary Ellen Clyne, Ph.D. President and Chief Executive Officer of Clara Maass Medical Center.

The event committee was co-chaired by Robert V. Gamba and Robert Gaccione, Jr. Gamba is the Chairman of the Clara Maass Medical Center Foundation Board of Trustees and Gaccione is the Vice-Chair.

This’ year’s event was attended by more than 200 guests with over 40 vendors participating in the annual fundraising event.

This year, Stew Leonard's Wines of Springfield served as the Presenting Beverage Sponsor and the following food and beverage vendors included: Black Dirt Distillery, The Brownstone, BryteLife, The Crosby, Central & Main, Faubourg Restaurant, Fin Raw Bar & Kitchen, Halcyon,

Horseneck Tavern, Kai Yang, Miss Nicky's Gourmet Toffee, Nanina's In The Park, The Park Savoy,

Park Château Estate and Gardens, Pleasantdale Château, Rare Steakhouse, Saluté Brick Oven Bistro, Scala del Nonna, Sodexo, South & Pine, Supreme Bakery, Sushi Café, Ward’s Ice Cream and Warwick Valley Winery.

For information about our Foundation or to make a donation, go to www.claragiving.org or call 973-450-2277.